{"id":37400,"date":"2026-07-14T15:35:29","date_gmt":"2026-07-14T06:35:29","guid":{"rendered":"https:\/\/www.isc.kyushu-u.ac.jp\/intlweb\/news\/37400.html"},"modified":"2026-07-14T15:38:31","modified_gmt":"2026-07-14T06:38:31","slug":"%e3%80%90%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e5%85%ac%e5%8b%9f%e9%96%8b%e5%a7%8b%e3%80%912026-fall-world-cuisine","status":"publish","type":"post","link":"https:\/\/www.isc.kyushu-u.ac.jp\/intlweb\/en\/news\/37400.html","title":{"rendered":"\u3010Menu Submissions Open!\u30112026 Fall World Cuisine"},"content":{"rendered":"

$\"\"$ <\/a> $\"\"$ <\/a><\/p>\r\nDear International and Japanese Students at Kyushu University,\r\nAn announcement from Kyushu University International Affairs Division!\r\nAt Big Orange Restaurant, it will be held “World Cuisine\u201d in Fall 2026! \r\nThey invite int\u2019l students to propose dishes from their home countries, and Japanese students to propose local dishes from their study abroad destinations, which we plan to offer in our menu on a weekly rotation.\r\nIn addition, applicants whose menu proposals are selected will receive \u00a51,000 in University Co-op electronic money as a prize (Co-op membership and the Co-op app are required)! <\/p>

Please introduce us to your favorite dish through the form provided below.<\/p>

Application Period: July 13, 2026 – July 31, 2026 \r\nEligibility: Int’l Students & Japanese Students with Study Abroad Experience, etc.\r\n*Based on the applications received, we will make a selection of which menu items will be served.\r\n\r\n\u3010For more information, please check the poster!\u3011\r\nEN:https:\/\/drive.google.com\/file\/d\/1qc-EPgg1oKV2Y4I8blxio8a03kVKRUsh\/view?usp=sharing<\/a><\/u>\r\n\r\nJP:https:\/\/drive.google.com\/file\/d\/17HyK0iB04PxXShkq35J00QzOGIPIm7gM\/view?usp=sharing<\/a><\/u>","protected":false},"excerpt":{"rendered":"Dear International and Japanese Students at Kyushu University, An announcement from Kyushu University International Affairs Division! At Big Orange Restaurant, it will be held “World Cuisine\u201d in Fall 2026! They invite int\u2019l students to propose dishes from their home countries, and Japanese students to propose local dishes from their study abroad destinations, which we plan